• Make your own Sea Moss gel!
• Step1: Rinse a handful of sea moss well under cool water and place it in a container with just enough water to cover.
• Step2: Soak for 1 hour so that the Moss is more workable and less brittle
• Step3: Squeeze lime over the Moss and lightly wash the Moss with hands to neutralize the taste
• Step4: Soak again for between 12-24 hours. (depending on intended purpose of the Moss)
• Step5: Remove the Sea Moss from soaking water and place it in a blender with just enough fresh water to cover it
• Step6: Blend until it makes a smooth paste
• Ready! Your Sea Moss is now ready to be used in your favorite Dishes, Smoothies, Teas, Desserts, or even Face Masks! Keep refrigerated in a glass jar for up to 3 weeks.

How should I use the Sea Moss?

• Rinse a handful of sea moss well under cool water and place it in a container with just enough water to cover. Soak for between 12-24 hours. (depending on intended purpose of the Moss)
• Tip: To neutralize the taste, squeeze the juice of one lime over the sea moss while soaking.
• Remove the sea moss from soaking water and place it in a blender with just enough fresh water to cover it, then blend until it makes a smooth paste. Your sea moss is now ready to be used in your favorite smoothies, teas, desserts, or even face masks!
• Store in a clean glass jar and refrigerate for up to three weeks.